Saturday, October 13, 2018
9:00 AM - 1:00 PM
The quintessential 1/2 day program to get started and continue your journey of utilizing Whole Food Nutrition in a clinical setting. If you want to get started or fill-in the gaps in your nutrition training, this is the course for you!
Residence Inn by Marriott Boston Braintree, 180 Forbes Rd
Join us for the most comprehensive 1/2 day whole food clinical nutrition class available. You will learn the what (clinical nutrition), the why (human physiology) and the how (survey forms and other tools), to help build the practice you've always wanted.
The body systems will be discussed in detail as how they relate to normal physiology and the nutritional status of the body. What changes in diet and body chemistry can lead to remarkable changes and outcomes.
In the end, not only do you learn the rationale for clinical whole food nutrition, but how to apply whole food nutrition into your practice with clear concise action steps providing real solutions for your patients.
Light refreshments will be provided.
Continuing education credits are not available for this class.
In addition to this Nutrition Essentials class, if you also register for the Herbal Essentials of a Comprehensive Holistic Practice on Nov 3rd (same time & location), pay ONLY $49 for both classes!
This seminar is sponsored by Standard Process Nutrition Northeast, Inc.
Questions? Contact Amy Cook at (617) 477-4529 or [email protected]
Cancellation Policy: Full refund given with 24hr advance notice. No-shows will be charged.
Keith is a Holistic Health Coach (HHC) and a Certified Clinician in Whole Food Nutrition (CCWFN). He has been using Standard Process for over 10 years and joined the SPNN family 5 years ago as an Associate Representative. In this time, he has "seen it all" and because of that is uniquely positioned to assist all that call upon him in a straightforward, knowledgeable, and professional manner.More Info