Optimizing Digestion & Liver Function for Better Health

Annette Kutz Schippel, DC

Saturday & Sunday, March 24 & 25
Saturday 8:30 AM - 5:30 PM
Sunday 8:30 AM - 12:30 PM
(Registration at 8:00am on Saturday)

Holiday Inn Boston-Dedham Htl & Conf Ctr
55 Ariadne Rd
Dedham, MA 02026
(781) 329-1000

Add to Calendar 03/24/2018 08:30:00 AM 03/24/2018 05:30:00 PM Optimizing Digestion & Liver Function for Better Health

Find out the connection our endocrine system has to liver function and proper digestion. If you have been stuck with the progress of a patient, it’s time to go back to the liver and the gut to figure out why and resolve it.

Holiday Inn Boston-Dedham Htl & Conf Ctr, 55 Ariadne Rd
Dedham, MA 02026

Details

It is hard to look around and not see something on Facebook or the Internet about gut health. We have more diets to choose from than ever before. The list of foods that are wrong for us are growing at warp speed. Yet, despite all of this, everyone is still sick. Some will experience some relief and most will continue to need a digestive arsenal of support to get through each day. It’s time to ask why & resolve these issues.

Learn how some of these digestive issues are tied more to liver function and not lower GI function. Find out the connection our endocrine system has to liver function and proper digestion. If you have been stuck with the progress of a patient, it’s time to go back to the liver and the gut to figure out why and resolve it.

Within this presentation attendees will:

  • Review the Hypothalamus-Pituitary Axis and understand the significance of its feedback system
  • Review healthy GI function
  • Review the role of the liver and its relationship to the endocrine system and digestion
  • What are the common disorders talked about today and what do they mean; GERD, SIBO, leaky gut syndrome, diverticulitis…
  • What is the connection to our immune system and brain health?
  • Evaluation via lab tests and common related symptoms
  • Prioritize findings to determine the best support
  • Learn about specific nutritional and herbal supplements that can help restore optimal health to the gut and liver
  • Tips for patient management that includes dietary and lifestyle recommendations
  • Gain new insights to apply to patients immediately
  • Gain skills to immediately apply methods learned with patients

A healthy, buffet lunch provided on Saturday

Texas Chiropractic College (TCC) has endorsed and approved this seminar.
12 CE’s applied for DC’s & ND’s in MA, CT, RI, NH, ME, VT, NY & NJ
12 PDA’s applied for LAC’s through NCCAOM
ACBN approval pending

Discounted room rate of $105 if reserved by March 2nd, 2018.
Call 781-329-1000 and identify yourself as part of the Standard Process Nutrition Northeast room block.

Complimentary

Registration

This seminar is sponsored by Standard Process Nutrition Northeast, Inc. 

  Early Registration
by 3/9/18
Registration Fee
Health Care Professional $149.00 $189.00
Staff/Spouse/Student
(no credits)
$99.00 $129.00
Attendee
For example, if you are a chiropractor, acupuncturist, medical professional, staff member, or spouse.
Payment
/
Annette Schippel Annette Schippel, DC

Dr. Annette graduated from Logan College of Chiropractic in 1998. She obtained countless hours of postgraduate training in pediatrics, general nutrition, sports health, phytotherapy and functional endocrinology. In May of 2011, Dr. Annette and Dr. Doris Kutz- Compton, started Endocrine Wellness. It was born out of a desire to keep the field of nutrition and endocrinology moving forward for all health care practitioners. Her enthusiasm, knowledge, and approachability make her a gifted teacher you won’t want to miss!

More Info

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